Job Abstract
Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized - Maintains dishwashing station, three compartment sink and related areas cleaned - Ensures equipment is clean and in working condition; reports any issues to management - Performs other light maintenance and custodial tasks - Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. - Adheres to Arama...
Search Terms: Dishwasher, Culinary, Restaurant