Job Abstract
Performs one or a number of tasks relating to the preparation and service of food, delivery and collection of food and supplies, appropriate operation of machinery, and sanitation of specific areas of the department. Job Responsibility Prepares and serves food to patients as assigned; prepares and arranges food according to guidelines or tallies. Transports food and supplies to designated areas within Hospital or cafeteria; handles food in accordance with sanitary regulations. Delivers food tray...
Search Terms: Service Assistant, Food Service, Per Diem, Food, Assistant