Job Abstract
Pay: $50,000 per year starting Plus Bonus Potential! Weekly Pay Responsibilities (include, but not limited to): Overseeing restaurant's daily operations Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and discipline with the intent to correct behavior Oversee coaching, counseling and training staff and managing team relations. Exercise proper food handling, equipment maintenance and facility management Ensure health and safety inspections and stand...
Search Terms: General Manager, Manager