Job Abstract
A Banquet Supervisor is responsible for supervising the set up service and clean up of all assigned banquet functions. Responsibilities QUALIFICATIONS: At least 1 year of progressive experience in a hotel or a related field required. High School diploma or equivalent required. College course work in related field helpful. Previous supervisory responsibility preferred. Must be proficient in Windows 95 Company approved spreadsheets and word processing. Must be able to convey information and ideas ...
Search Terms: Supervisor, Banquet, Beverage Manager, Banquet Manager, Hospitality