Job Abstract
Prepare quality food and baked goods according to a planned menu - Prepare a daily report that verifies transactions - Understand what is inclusive of a meal - Ensure storage of food in an accurate and sanitary manner - Serve food according to meal schedules, department policies and procedures - Use and care of kitchen equipment, especially knives - Timely preparation of a variety of food items, beverages, and - Add garnishments to ensure customer happiness and eye appeal - Coordinate and assist...
Search Terms: Food Service, Worker, County, Food, Service