Job Abstract
Responsible for leading and managing a restaurant with a sales volume of $650,000 to $2.5 M. Responsible for the day to day leadership of people and financial management in order to achieve a return on investment. Responsible for maintaining restaurant standards to include the quality of food, friendliness of service, cleanliness and safety of employee and guests. Essential Functions:Responsible for attracting, selecting and retaining employees and hourly management for restaurant operations. Re...
Search Terms: General Manager, Manager, Leadership, Operations, Restaurant