Job Abstract
To prepare, cook and present all food required using the standards laid down by the company. To ensure a high standard of production is maintained. You`ll need experience in a high-volume, quality staff and hospitality catering establishment, the ability to contribute in a team environment and a Basic Food Hygiene qualification. To prepare, cook and present breakfast type and call order meals and luncheons, as directed. Clean and sanitize all small wares, table, floors, walk-ins, vehicles, dishe...
Search Terms: Cook, Culinary, Grill Cook, Restaurant, Manager