Job Abstract
Works closely with the Executive Chef to plan and direct food preparation in kitchens. Helps the Executive chef with ordering, training od new staff, monthly inventory, menu development. This may be a great opportunity for someone who wants to take the next step in their career. Responsibilities QUALIFICATIONS:High School Diploma or equivalent and at least 4 year of experience as lead cook/supervisor. Knowledge of food and beverage service operation preferred. Complies with certification require...
Search Terms: Sous Chef, Executive Chef, Chef, Hospitality, Restaurant