Job Abstract
Supervising the dining service team - Hands-on leader for all the dining service activities - Preparation of food- Managing the food inventory and supply budget- Complying with regulatory and sanitation standards and ensuring accordance with Sunrise menu programs- Hiring, training and scheduling Qualifications:- Requires at least 2 years experience as a managing chef or cook- Sanitation certification and proficient in nutrition and therapeutic diets- Previous experience in managing and motivatin...
Search Terms: Manager, Chef, Restaurant, Skills