Job Abstract
Train and guide other team members on job duties, proper food safety and sanitation procedures, customer service, etc. Prepare and build food items according to standardized recipes and directions Properly store food by adhering to food safety policies and procedures Serve food to customers while ensuring guest satisfaction and anticipating the customers’ needs Replenish food items and ensure product is stocked to appropriate levels Maintain excellent customer service and positive attitude towar...
Search Terms: Supervisor, Part Time, Customer Service, Administrative, Food