Job Abstract
Supervises inventories of materials and supplies for all Pool Food and Beverage needs Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining asso...
Search Terms: Beverage Manager, Manager, Beverage, Food, Inventory Control