Job Abstract
Manage all facilities needs of Union Square Hospitality Group including Daily Provisions Solicit, negotiate, recommend, and manage facilities vendor contracts including but not limited to HVAC, Refrigeration, Cooking Equipment, etc. for all existing and new locations. Manage enterprise-level relationships with vendors to ensure the highest level of service and accountability Solicit, negotiate, recommend, and oversee vendor proposals for Capital Expense Projects such as major equipment replaceme...
Search Terms: Facilities, Director, Restaurant, Operations, Management