Job Abstract
This position is for a known Culinary J 1 Hire. Responsibilities QUALIFICATIONS:Previous supervisory responsibility preferred. At least 7 years of related progressive experience or a culinary graduate with at least 2 years of progressive experience in a hotel or related field. Food Handlers Certification (must comply with State requirements)Must be able to convey information and ideas clearly. Must be able to evaluate and select among alternative courses of action quickly and accurately. Must wo...
Search Terms: Hospitality, Intern, Banquet Manager, Bridge, Hotel