Job Abstract
Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services. Among the key duties of this position are the following: Responsible for overseeing food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style. Responsible for oversight of kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs. Posi...
Search Terms: Sous Chef, Chef, Restaurant, Food, Production