Job Abstract
Title: Cocinera Classification: Non-Exempt Cook is responsible is responsible for preparing and cooking all menu items: soups, salsas, mole, rice, beans, etc. Responsible for preparing and cooking menu items from scratch and are to be consistent in quality and appearance according to company recipes. Also responsible for smiling and greeting all customers while delivering extraordinary customer service and responds to customers’ requests, to meet the goals and objectives of the department. Requi...
Search Terms: Customer Service, Application, Grocery, Business Services, History