Job Abstract
Ensure stock is removed from receiving dock and delivered to stockroom on day of arrival and that no stock is left for any overnight period. Confirm receipt of shipment and ensure product count matches that of purchase orders, keeping accurate records and communicating with vendors regarding any discrepancies or issues. Ensure all internal and external ticketing is complete. Review damages to determine what should be marked out of stock and list all product to be marked out of stock on damage fo...
Search Terms: Receiving, Beverage, Agent, Food, Restaurant