Job Abstract
Sets up and organizes work area with all necessary supplies and equipment. Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used. Prepares and stores raw food products properly. Follows standardized recipes in the preparation and cooking of menu items. Adheres to established portion control guidelines, minimizes waste. Plates cold foods according to established plating/presentation guidelines. Monitors finished product to ensure food is served promptly,...
Search Terms: Cook, Equipment, Restaurant, Hotel, Food