Job Abstract
Responsible for Superior Service goals of the Department Supervise department staff to include scheduling, training, and assigning duties. Implement all merchandising programs. Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation and culling, quality, ordering, variety standards, signing, seasonal schematic, and proper backroom procedures - Responsible for ordering and inventory control to meet division "turn" goals...
Search Terms: Produce Manager, Manager, Produce, Inventory Control, Grocery