Job Abstract
This position is under the direct supervision of the Area Director of Operation or Executive General Manager and provides restaurant leadership in accordance with established company standards. ESSENTIAL DUTIES AND TASKS: Manages Restaurant Environment. Ensures prompt, friendly service according to company guidelines. Builds a culture using the Vision / Mission statement to guide People, Profits, and Guest Experience. Ensures the immediate response and correction of all verbal, email, and social...
Search Terms: General Manager, Associate Manager, Manager, Assistant Manager, Guest Experience