Job Abstract
Greet and serve the guests according to standards. Take and serve guest orders promptly and according to service manual. Do all necessary set-up side work as assigned. Answer any guest questions about the menu. Operate the electronic cash register/ P. O. S. system (where applicable). Check food before serving it to guest to ascertain that appearance, temperature and portions are correct. Perform any other job related duties as assigned. Must be available to work a flexible schedule to include we...
Search Terms: Server, Restaurant, Hotel