Job Abstract
Building sales and profits by promoting Guest satisfaction and managing restaurant operations. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. Ensuring policy and procedures are being followed on shifts Training Team Members on Company operations, policies and procedures and Guest service. Identifying and responding to complaints and policy and procedures violations. Helping ensure the restaurant is a safe, clean and fun environment for...
Search Terms: Shift Manager, Manager, Operations, Management, Restaurant