Job Abstract
Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar. Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Qualifications:Minimum of 1 year of sushi chef experience required. Ability to maintain a professional and courteous demeanor during stressful and/or bus...
Search Terms: Chef, Restaurant