Job Abstract
Building sales and profits by promoting Guest satisfaction and managing restaurant operations. Escalating any concerns or recommendations with the restaurant, employees or Guests to the General Manager. Assisting with interviewing and hiring the right Team Members. Ensuring policy and procedures are being followed on shifts. Training Team Members on operations, Company policies and procedures and Guest service. Identifying and responding to complaints and policy and procedure violations. Providi...
Search Terms: Assistant Manager, Manager, Operations, Assistant, Management