Job Abstract
Insure that the food service operates within established budgetary guidelines. Assign, direct and supervise food service workers - Assist in the hiring, transfer, promotion, demotion, or dismissal of food service workers. Follow proper receiving, storage, and preparation techniques to insure that all food items are maintained at a high quality until consumed. Plan, implement, and review all breakfast, lunch and dinner menus. Prepare all local and State reports as directed or required. Understand...
Search Terms: Food Service, Director, Food, Service, Restaurant