Job Abstract
Take essential responsibility for the business performance of their respective stores;Ensure sales profitability through service excellence and lean operation;Prepare periodic report, to include sales control, employee scheduling, etc.;Organize and supervise the employee shifts;Participate in management and personnel meetings;Check stock levels and order supplies and materials;Maintain high standards of quality control, hygiene, and health & safety;Additional duties at store when circumstances d...
Search Terms: Supervisor, Operations, Restaurant, Management