Job Abstract
COOK The primary role of the COOK is to ensure health and safety standards are met when preparing food for patients and residents. The COOK will prepare food items for patients/residents, cafeteria and special functions by using production schedules and recipes. The duties of the COOK include but are not limited to: Reviewing production schedule for type and quantity of food times required for preparation Organizing, cleaning and sanitizing work area prior to food preparation Preparing food for ...
Search Terms: Cook, Restaurant, Healthcare, Patient, Food