Job Abstract
Operating all equipment. Stocking ingredients. Preparing products. Receiving and processing telephone orders. Interacting and assisting customers in the store. Cleaning equipment and facility daily Qualifications. Must be 16 years of age or older. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Ability to add, subtract, multiply, and divide accurately and quickly (may u...
Search Terms: Food Service, Team Member, Service, Restaurant, Retail