Job Abstract
Trains and leads kitchen personnel - Supervises/coordinates all related culinary activities - Estimates food consumption and requisition or purchase food - Selects and develops recipes and standardize production recipes to ensure consistent quality - Establishes presentation technique and quality standards, and plans and prices menus - Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen - Oversees special catering events and may also offer culin...
Search Terms: Chef, Restaurant, Culinary