Job Abstract
The Kitchen Manager assists with the organization and execution of Eataly’s back of house (BOH) staff and product operations, as well as with financial reporting and cost management and analysis to support the profitability objectives of the leadership team. Reports to the Executive Chef. Partners with the Chef de Cuisines and Human Resources on the management of the BOH team: hires, trains, motivates, schedules, submits payroll, evaluates and terminates as necessary. Develops training materials...
Search Terms: Kitchen Manager, Manager, Kitchen, Restaurant