Job Abstract
Schedules and assigns daily work assignments to a food service team and oversees the completion of tasks - Trains and guides staff on job duties, proper food safety and sanitation procedures, cooking methods, etc. - Cooks and prepare a variety of food according to production guidelines and standardized recipes - Sets up workstation with all needed ingredients and equipment - Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items - Safely utilizes a variet...
Search Terms: Chef, City, School, Restaurant, Food