Job Abstract
Uses all equipment correctly and safely: disposal dish-machine and steam hose. Follows standardized recipes: proper serving size ingredients garnish. Coordinates and prioritizes daily tasks to reduce non-essential interruptions to an absolute minimum. Sets up and work efficiently on tray line as scheduled at assigned station. Places items on trays accurately according to patient menu spread sheet and plating guide. Knows basic food preparation techniques including receiving storage preparation h...
Search Terms: Nutrition, Assistant, Healthcare