Job Abstract

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification. Responsibilities Maintain kitchen sanitation in accordance with health department guidelines. Insure station is set for service 15 minutes prior to service. Required to learn all menu items produced by assigned station. Perform work assignments to meet proper quantities within a necessary time frame. Refrigeration and serving of cold food. Production...

On Call Prod. Cook

Job Locations US-CA-Los Angeles

Posted Date 14 hours ago(4/15/2024 6:09 PM)

Requisition ID: 2024-108515
# of Openings: 1
Category (Portal Searching): Culinary

Location

Los Angeles Hotel

From sunny beaches to world-class entertainment, the city of Los Angeles is a great place to live, work and play. The four-diamond Omni Los Angeles Hotel is located in downtown’s cultural district. The hotel is adjacent to the Walt Disney Concert Hall, Dorothy Chandler Pavilion, MOCA and numerous other entertainment destinations.

Currently ranked #1 by Trip Advisor for Best Downtown Hotels in Los Angeles, the Omni Los Angeles strives to provide the highest quality product and customer service to each and every guest. Omni Hotels & Resorts believes in The Power of One, the practice of empowering every associate to do their best to ensure our guests feel comfortable and appreciated. This philosophy is the reason why the Omni Los Angeles has been so successful in customer satisfaction throughout the years. It is our mission to inspire and reward our associates, and we are committed to being the employer of choice in the hospitality industry. If you are a friendly, motivated individual, with a passion to serve others, the Omni Los Angeles Hotel may be your perfect match.

Job Description

To prepare all hot/cold food items. Be responsible for consistency and quality production and ensure all food is served according to specification.

Responsibilities

Maintain kitchen sanitation in accordance with health department guidelines
Insure station is set for service 15 minutes prior to service
Required to learn all menu items produced by assigned station
Perform work assignments to meet proper quantities within a necessary time frame
Refrigeration and serving of cold food
Production of orders
Maintain safe food handling procedures at all times

Qualifications

Display basic knife skills
Minimum of 2 yrs experience in fast paced, culinary environment
Ability to multi-task
Must be able to stand for 8+ hours per day
Flexible Scheduling to include weekends and holidays
Must have valid CA Food Handler Certification from Serve Safe.

Pay rate: $25.18 - $27.98 The pay scale provided is a range that Omni Hotels & Resorts reasonably expects to pay. Actual compensation offered may fluctuate based on a candidate’s qualifications and/or experience

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