Job Abstract
Culinary Supervisor, Clubs Supervise club cooks and food prep utilities. Working with Union members to put out service for events, such as baseball games and catering events. Responsibilities: Menu Planning and Development: Collaborating with club management and chefs to create menus that cater to the tastes and preferences of club members, ensuring a high level of variety and quality. Food Preparation and Presentation: Overseeing the preparation and presentation of food items to ensure they mee...
Search Terms: Culinary, Supervisor, Hospitality, Skills, Restaurant