Job Abstract
Escort customers to their tables. Present menus to patrons and answer questions about menu items, making recommendations upon request. Inform customers of daily specials and explain how various menu items are prepared, describing ingredients and cooking methods. Serve food and/or beverages to patrons. Check with customers to ensure that they are enjoying their meals and take action to correct any problems. Prepare checks that itemize and total meal costs and sales taxes. Remove dishes and glasse...
Search Terms: Server, Restaurant, Healthcare