Job Abstract
Responsible for the oversight of FOH personnel daily. Assign tasks, maintain checklists for Marriott brand standards and provide excellent guest focused service when necessary. Maintain open-door policy and communicate with associates openly and honestly to resolve any concerns. Plan, maintain, and execute the FOH function of the outlets to meet the daily needs of the operation. Oversee operations of three meal restaurant, bar, in-room dining, and coffee bar Supervise the day-to-day operations o...
Search Terms: Beverage, Supervisor, Food, Operations, Restaurant