Join a great team where residents are at the heart of everything we do!
Sodexo is seeking a Food Service Manager 2 to join our team at Ingleside at Rock Creek. This serene continuing care retirement community is located on 14 wooded and landscaped acres bordering Washington, DC's beautiful Rock Creek Park with easy access to DC's numerous amenities.
This position will oversee dining room operations for the independent living residents, as well as special catering events. Will report to the General Manager and manage a staff of approximately 15 hourly employees. Must be able to work a flexible schedule and be available to work holidays and weekend rotation as business needs.
Is this opportunity right for you? We are looking for candidates who have:
- two or more years of food service management experience in the restaurant or senior living industry; prior catering experience a plus;
- a passion for food service and a high level of customer service;
- strong leadership skills with the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed;
- excellent interpersonal skills and enjoy working with seniors in an active, fast-paced environment.
The successful candidate will:
- oversee the day-to-day food service operations for the Independent Living residents;
- manage and develop a team of associates to include training and daily scheduling;
- ensure food quality, safety and presentation of the residents meals;
- collaborate with other departments to enhance the resident dining experience;
- oversee special events held in various dining venues on campus; and
- have working knowledge of HACCP protocols for regulatory compliance.
Learn more at Ingleside at Rock Creek
Sodexo offers a full array of benefits that begin on your 1st day of employment! Benefits include 3 weeks of paid vacation, holidays, medical, dental, vision, 401k and access to ongoing training and developmental programs, tuitions reimbursement, plus health and wellness programs.