Job Abstract
Prepare meals for students in compliance with dietitian approved menu. Use correct food preparation methods, portion sizes and presentation of food order to ensure that food is prepared and presented in an acceptable and timely manner. Prepares and serves all menu items in proper pre-determined portion sizes using established dietary schedules, policies and procedures. Comply with safety regulations and maintain clean and orderly work areas. Assures menu items are prepared in sufficient quantiti...
Search Terms: Cook, Kitchen, School, Restaurant