Job Abstract
Proper and consistent production of all food products at all times. Conduct daily inspections of the facility and complete the “daily walk through” reports for all areas. Maintain all kitchens in a sanitary condition at all times. Work in conjunction with facilities to insure proper maintenance of all equipment. Accurately complete and maintain the daily production log and weekly production plan. In partnership with the Food Warehouse and the Fresh Product Receiving Clerk, inspect all received p...
Search Terms: Sous Chef, Chef, Culinary, Production