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Restaurant General Manager- Full Service, Industry Leader! New Opening!
Updated: June 18
Sea Girt
0
0mi
Job Abstract
The principal duties of the Restaurant General Manager are to optimize profits by maintaining food and beverage cost and production, develop restaurant employees, expand the business through increased sales and profits, increase guest satisfaction and control all operational challenges ensuring our standards of quality and service are achieved. The Restaurant General Manager will supervise staffing, making certain the adequate staffing requirements are maintained, minimizing overtime. The Restau...
Search Terms: General Manager, Leader, Restaurant, Manager, Industry