Job Abstract
Maintains current knowledge of all popular alcoholic beverages and cocktail recipes. Prepares all necessary mixers and garnishes prior to start of service and during shift as needed. Sets up bar service area with all necessary glassware and supplies prior to start of service "Mis en Place"Cleans and restocks glassware throughout shift. Greets guests in a polite professional manner according to Loews standards. Determines guests needs and suggestively up-sells beverages so as to enhance the guest...
Search Terms: Bartender, Restaurant, Hotel, Beverage, Skills