Job Abstract
Where You'll Make an Impact:Preparing meal ingredients: washing, peeling, cutting, and slicing fruits and vegetables as well as marinating meats. Seasoning and garnishing food, salads, soups and sauces. Ensuring food items are stored at the correct temperatures. Keeping the cooking area clean and in an orderly state. Maintaining inventory and ordering food items on a daily basis. Ensure the safety and security of employees and guests. Monitor and adjust performance as warranted. Other duties as ...
Search Terms: Cook, Lead, Restaurant, Food