Job Abstract
Meeting budgeted sales and profits by managing all aspects of the P&L - Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency. Determining staffing needs and hiring the right candidates for the right position. Ensuring shifts are properly staffed to guarantee consistent operations and Guest satisfaction. Training Team Members and Managers on operations, policies and procedures and Guest service Identifying an...
Search Terms: General Manager, Manager, Operations, Restaurant