Job Abstract
The Omni Richmond Hotel is seeking a talented, quality-driven individual to join it's Culinary team as a Sous Chef. In this role, you will be responsible for assisting the Executive Chef in all areas of the kitchen's operations. As a leader, you will ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Responsibilities General responsibilities include, but not limited to:Assisting the Executive Chef in managing the daily production, preparation and presentation of ...
Search Terms: Sous Chef, Restaurant, Executive Chef, Chef, Operations