Job Abstract
Performs preparation and service of food under general supervision. Duties may involve cold preparation and assembly; cutting, chopping, portioning of food products; assembly of patient food trays; cafeteria assignments (cashiering, serving, etc...); dishroom; stock management and other tasks as assigned. Will be cross-trained in a variety of tasks within the Food Serivces department, and may provide support to the Coffee and Smoothie Bars. May be trained to utilize the steamers, warmers/ovens a...
Search Terms: Food, AI, Restaurant, Healthcare, Hospital