Job Abstract
The Banquet Manager is responsible for ensuring proper set up and service of all banquet functions, supervising all banquet associates to ensure guest satisfaction, and maintain service standards. This is a leadership role responsible for training of associates to deliver prompt, courteous service in a manner that complies with Omni food and beverage standards and company policies and procedures. Must be able to work a flexible schedule including evenings, weekends and holidays. Responsibilities...
Search Terms: Banquet Manager, Manager, Banquet, Omni, Restaurant