Job Abstract
The Chef/ Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/ Manager will hire staff, purchase product, and ensure all staff are trained on proper food preparation and kitchen safety techniques. Additionally, Chef/ Manager ensures that the company's standards are upheld: the food is visually appealing, cooked properly, portioned correctly, and cooked and served quickly. The Chef/ Manager will also make ensure t...
Search Terms: Chef, Manager, Operations, General Manager, Cook