Job Abstract
Prepares a variety of food according to production guidelines and standardized recipes. Sets up workstation with all needed ingredients and equipment. Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Safely utilizes a variety of utensils including knifes. Arranges, garnishes, and portions food according to established guidelines. Properly stores food by adhering to food safety policies and procedures. Cleans and sanitizes work areas, equipment, and...
Search Terms: Worker, Food, City, School, Restaurant