Job Abstract
The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci. Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Supervises and participates in the production of all pastry items for Eataly’s counters and restaurants. Assists in managing the pastry team: schedules; submits payroll; provides feedback and motivation; trains on Italian pastry p...
Search Terms: Pastry, Sous Chef, Chef, Restaurant, Production