Job Abstract

Understand sales goals, plan and execute daily/weekly workload to deliver on department and store sales goals and guest engagement, including: merchandising, pricing, transitions, revisions, sampling and promotions. Execute a fresh, full and food safe area during all operating hours leveraging strong inventory management, area routines and Food Safety policies and procedures. Assess Food & Beverage and Food Service (where applicable) backroom and sales floor areas; walk Food & Beverage Standards...
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Search Terms: Team LeaderBeverageLeaderTeam LeadFood

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