Job Abstract
The Area Director will oversee the day-to-day operations of the restaurants including sales, fiscal operations, accounting, recruitment, and maintenance of the buildings and equipment. The Area Director will be responsible for managing the revenue with the goal being to exceed budget and preserve cost-effectiveness and profitability in agreement with company policies. The Area Director will be required to prepare monthly reports for the corporate office and should have the ability to follow corp...
Search Terms: Director, Operations, Management, Staffing